Doctors are being called upon to play a more active role in addressing nutrition as a fundamental aspect of patient care. Poor dietary choices are a significant contributor to many chronic health issues, including obesity, diabetes, and heart disease, which highlights the need for nutrition to be integrated into standard medical consultations. However, many doctors receive limited nutrition training during medical school, leaving them without the tools to effectively provide dietary guidance. To bridge this gap, physicians can offer evidence-based dietary advice to patients or refer them to qualified dietitians or nutritionists when necessary. By prioritizing nutrition in their practices, doctors can not only improve individual patient outcomes but also advocate for public health policies that promote nutritional education and healthier eating habits.